Sexta-feira e minha dica para quem gosta de ir pra cozinha no fim de semana \o/ é uma massa básica de salgados. Essa massa é ótima para salgados assados. Fácil de fazer, versátil, dá pra fazer inúmeros tipos de salgados assados. Esfirras, enroladinhos, enroladão e os recheios podem ser também os mais variados.
Ingredientes:
½ litro de leite morno
1 ovo
1 colher (sopa) margarina
1 pitada de açúcar
1 colher (chá) sal
50 gr de fermento biológico seco
3 colheres (sopa) óleo
Farinha de trigo até dar ponto (aproximadamente 1kg)
Amorne o leite e dissolva o fermento, acrescente os demais ingredientes e misture bem. Em seguida, vá adicionando a farinha de trigo aos poucos, não é preciso sovar a massa, é só amassar até incorporar bem os ingredientes. Deixe crescer a massa.
Depois faça os salgados que você mais gosta. Pincele os salgados com gema e asse.
Rende bem e os salgados ficam uma delícia! Faz ai e depois me conta!
Prazer, Kelly, no diminutivo para os amigos. É aqui que eu divido um pouquinho das minhas coisas, comida em geral, especialmente a feita aqui em casa. Quem escreve sobre comida, via de regra, gosta do assunto, e eu não sou diferente. Sou foodie assumida. Apaixonada pelo marido e os cachorros. Sou simples e descomplicada, igual o Temperando, que é um pouco da minha cara. Sinta-se em casa, pegue um café e vamos trocar experiências. 
Essas dicas são ótimas!!! anotada! bjs
Kelly querida que massa linda!!!, além de ser super rendosa, adorei!!!, bj♥kas e um lindo fim de semana p/ vc, Ana,
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Kelly querida que massa linda!!!, além de ser super rendosa, adorei!!!, bj?kas e um lindo fim de semana p/ vc, Ana,
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gostei facil e gostoso bjs
Adorei essa receita estava procurando para ver se fica bom e eu mesma fazer no aniversário da minha filha mais foi dificil em varios sites não estavam explicando as receitas direito e a sua está otima de entender! vou fazer no final de semana e ver se aprovo!
quanto tempo de deixar a massa crescer?
adorei conhecer seu espaço virtual bjs
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Da p fazer joelho com essa massa?
gostei vou faser,para vender no meu comercio!
Boa tarde!
Gostaria de saber se pode congelar e por quanto tempo esses salgados?
E desde já agradeço.
Olá Neide. Depois de assados vc pode congelar sim. Normalmente duram cerca de 2 a 3 meses no freezer. Ai só tirar, esperar descongelar e esquentar.. As vezes na pressa eu coloco congelados mesmo no forno para esquentar.
Bjos
Como e com o que unto a assadeira?
Daniela, coloca um pouquinho de óleo na assadeira e espalha bem com um guardanapo ou papel toalha.
com o que recheio
O tipo de recheio vai do gosto. Carne, frago, queijo, palmito, pizza (quijo, presuto, tomate e orégano), enroladinhos de salsicha e até legumes…
Olá quanto tempo de forno?Obrigada!!