Arroz Temperado – Estilo Chinês

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• Oi Kelly, eu tb gosto desse arroz, e como vc já sabe a dieta vai mal, um dia bom outro falha, assim vai. Eu tb vou numa nutricionista por aqui, mas preciso esperar para poder fazer uma aeróbica senão não vai, com mais de 55 anos já viu né ?! tudo é lento!! inclusive o metabolismo rsrsrs!!

• Oi Kelly! Bom, primeiro obrigada pela visitinha. Volte sempre. E mulher que dica legal de reaproveitamento de arroz, aqui na minha cozinha sempre tenho aquele restinho que morro de dó de jogar fora e que sempre invento algo para fazer. Com certeza o restinho de ontem, vai virar este lindo arroz hoje. Depois te escrevo pra contar a experieência. Abraços Ked Almeida (www.blog.clickgratis.com.br/paponacozinha)

• Farei essa receita amanhã! =)

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