Filé de Merluza ao Molho de Mostarda

Um peixinho para acompanhar uma massa é sempre bom e levinho, não quando a gente capricha no molho rs.

Para o almoço desses dias fiz o Macarrão Ninho (receita aqui) e com ele servi um filé de peixe com um molho de mostarda, creme de leite e requeijão.

Ingredientes:
– 4 filés de merluza
– sal, limão e pimenta branca a gosto
– 1 colher (sopa e generosa) de requeijão
– 1/4 caixa de creme de leite
– 1 colher (sobremesa) de mostarda

Preparo:
Super fácil de fazer. Temperei os filés de merluza com sal, pimenta branca e limão e deixei marinar. Enquanto isso fiz o molho com o requeijão, o creme de leite e a mostarda, levando ao fogo para dar uma aquecida. Quase na hora de servir grelhei os filés de peixe na manteiga e coloquei o molho por cima.

Ficou leve e muito gostoso!!

kellybalbinot

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Ana Paula says:

31/01/2011 at 3:35 pm

Kelly querida que tudo de bom e mais um pouco, parabéns!!!, bj?kas e uma semana linda p/ vc, Ana,
Fábio says:

15/03/2011 at 5:55 pm

Oi, Kelly. Tudo bem?
Me envie denovo, por gentileza, no e-mail (fabio.guillen@globo.com) seus telefones. Não sei o que aconteceu, mas perdi o e-mail, rsrsrsrs.

Preciso te entrevistar até amanhã.

Até logo... beijos!
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