Aqui se inicia a saga de TEMPERANDO.COM.

A paixão pela cozinha deve ser de cunho hereditário.  Minha mãe cozinha MUITO, minha avó materna faz coisas maravilhosas  e minha mãe conta que a comida da  minha avó paterna era divinal, pena que eu não me lembre.

Certamente muito do que aprendi foi com a minha mãe, que praticamente me obrigava a ajudá-la na cozinha. Tomei gosto pela coisa e hoje cozinho por paixão. Gosto de pesquisar bastante e quero muito fazer vários cursos de culinária. Como o tempo ainda é pouco, me aventuro na cozinha fazendo umas receitas que cato ali e aqui, modificando outras e inventando algumas coisas.

Não sou expert na alta gastronomia, mas tenho pra mim que cada prato feito por pessoas diferentes é único, especialmente em razão do gosto próprio de cada um em usar combinações distintas de temperos.  Aprendi a cozinhar com minha mãe e minha comida é diferente da dela, mesmo que eu siga a risca a sua receita.

Imagem: http://revistaepoca.globo.com/

Acho que quem gosta de cozinhar gosta de comprar tempero, sou viciada pelas cores e cheiros novos.  Eu costumo comprar sempre alguma coisa nova e testar. Aqui em casa já temos nossas preferências e sabemos certinho o que não entra nunca mais. Logo mais faço a minha lista de temperinhos favoritos.

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