A última postagem da nossa Noite Mexicana…
Ao fazer esse molhinho, definitivamente, esqueça todas as calorias e seja feliz…. rsrs
Ingredientes:
Calabresa picada em cubos
Cebola picada
Alho picado
Cheddar
Creme de Leite
Como fazer:
Refogue a calabresa até ficar bem frita, retire o excesso de óleo que vai acumular, acrescente as cebolas e o alho de deixe dourar. Coloque o cheddar (eu compro o pastoso em bisnagas), e acrescente o creme de leite para cortar um pouco o forte do queijo. A consistência desse molho é bem pastosa.
Dica: a calabresa e a cebola devem ser cortadas em cubinhos bem pequenos. Se quiser colocar bacon também picadinho e frito junto com a calabresa fica bom (aqui em casa eu evito bacon devido a problemas pessoais com o bendito! rs). Outra dica é ao fritar a calabresa, no meio do processo acrescentar cerca de meio copo de água, deixar cozinhar um pouco e retirar, retornando ao processo para fritar a calabresa; isso faz retirar aquele gosto forte de calabresa, ficando o molho de cheddar bem mais suave (não disse leve… hahaha).
E essa foi a nossa noite mexicana regada a nachos… Eu recomendo!!! Ainda mais quando for pra jogar uma boa conversa fora, tomar uma cervejinha bem gelada ou um caipirinha de tequila em excelente compania!
Que gostoso, adoooro comidinha mexicana, perfeito numa roda de amigos com uma cerveja bem gelada!
Abraço!
Gra
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