Arroz Temperado – Estilo Chinês

Aqui em casa a gente gosta bastante desse arroz. É uma boa guarnição para acompanhar um franguinho assado, um frango xadrez, uma carne assada…..


È fácil de fazer, confere ai…

Em uma panela wok já pré-aquecida coloque óleo de gergelim e um pouco de aji-no-moto, deixe esquentar, acrescente presunto ralado ou cortado em tirinhas finas, deixe fritar um pouco, logo em seguida coloque uns 2 ovos inteiros e mexa, deixando cozinhar bem mexendo de vez em quando. Quando o ovo estiver bem cozindo, acrescente cenoura ralada, deixe fritar um pouco e logo em seguida coloque o arroz já cozido feito do seu jeito, pode ser aquele que sobrou do almoço do dia seguinte. Acerte no sal, e se precisar adicione mais um pouquinho de óleo de gergelim. Se quiser dá pra colocar ainda uma latinha de milho. Na hora de servir polvilhe cebolinha verde.


38 Comentários
  1. Oi Kelly, eu tb gosto desse arroz, e como vc já sabe a dieta vai mal, um dia bom outro falha, assim vai. Eu tb vou numa nutricionista por aqui, mas preciso esperar para poder fazer uma aeróbica senão não vai, com mais de 55 anos já viu né ?! tudo é lento!! inclusive o metabolismo rsrsrs!!

  2. Oi Kelly! Bom, primeiro obrigada pela visitinha. Volte sempre. E mulher que dica legal de reaproveitamento de arroz, aqui na minha cozinha sempre tenho aquele restinho que morro de dó de jogar fora e que sempre invento algo para fazer. Com certeza o restinho de ontem, vai virar este lindo arroz hoje. Depois te escrevo pra contar a experieência. Abraços Ked Almeida (

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