Para quem passa o dia todo fora, a melhor coisa é poder almoçar em casa. Comidinha fresquinha e a companhia de quem a gente ama. E são assim os nossos almoços de sábado e domingo, porque durante a semana saio cedo e só volto a tardezinha…
Domingo desses resolvi fazer um dos pratos favoritos do love, bife a parmegiana. Fala sério, quem não gosta?
Como fiz??? Temperei os bifes com sal (bem pouco), alho amassado, cebola picada, pimenta e um tiquinho de shoyu e deixei pegar bem o tempero. Depois empanei os bifes. Primeiro passei na farinha de trigo, em seguida no ovo batido e depois na farinha temperada (eu gosto bastante da Farofa Pronta Temperada da YOKI Suave), mas dá pra passar na farinha de rosca, é uma questão de preferência.
Daí é só fritar os bifes em óleo quente, deixar escorrer o excesso de gordura em papel toalha. Em seguida colocar em um refratário com molho de tomate, cobrir com queijo (mussarela ou paramesão ou uma misturinha dos dois), colocar para assar, até o queijo derreter..
Servi com um arroz branco e batata palha, o ideal mesmo é a batata palito pra ficar perfeito, mas nesse dia em especial não rolou. Ainda tinha uma saladinha verde para minimizar as calorias… haha
Como eu queria almoçar em casa hoje!!!!
Kelly querida eu amo!!!, ontem eu comi, mas era frango a parmegiana com fritas, o seu tá lindo, bj?kas Ana,
Oi amigaaaa!!! Que lindo seu blog!!! Eu já estou morreeeennndo de fome, olhando para essas fotos então … ai! tá matando!!! hahahaha
Fica com Deus
Sucesso!
Beth Sato
Kellynha, é a primeira vez que estou passando por aqui… O seu blog está INCRÍVEL!!!!
Parabéns!!!!
Já divulguei ele no meu twitter!!! Uhuuullll….
As primeiras receitas que vou querer fazer são o chilli (sou apaixonada!!) e a cocada de colher (que a molecada aqui de casa vai adorar!!!!)…
Beijão, queridaaaa!!!
Gostaria muito de falar contigo. Sou repórter da Gazeta do Povo e estou fazendo uma reportagem sobre blogs de gastronomia. O seu é muito interessante.
Me envie seu contato no e-mail fabio.guillen@globo.com
Um abraço!!!
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