Massa básica para salgados assados

Sexta-feira e minha dica para quem gosta de ir pra cozinha no fim de semana \o/ é uma massa básica de salgados. Essa massa é ótima para salgados assados. Fácil de fazer, versátil, dá pra fazer inúmeros tipos de salgados assados. Esfirras, enroladinhos, enroladão e os recheios podem ser também os mais variados.


½ litro de leite morno
1 ovo
1 colher (sopa) margarina
1 pitada de açúcar
1 colher (chá) sal
50 gr de fermento biológico seco
3 colheres (sopa) óleo
Farinha de trigo até dar ponto (aproximadamente 1kg)

Amorne o leite e dissolva o fermento, acrescente os demais ingredientes e misture bem. Em seguida, vá adicionando a farinha de trigo aos poucos, não é preciso sovar a massa, é só amassar até incorporar bem os ingredientes. Deixe crescer a massa.

Depois faça os salgados que você mais gosta. Pincele os salgados com gema e asse.

Rende bem e os salgados ficam uma delícia! Faz ai e depois me conta!

101 Comentários
    1. Oi vc pode me dizer quantos minutos no forno ficar linda estou tentando fazer não sei se vou acertar

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  19. Adorei essa receita estava procurando para ver se fica bom e eu mesma fazer no aniversário da minha filha mais foi dificil em varios sites não estavam explicando as receitas direito e a sua está otima de entender! vou fazer no final de semana e ver se aprovo!

    1. Olá Neide. Depois de assados vc pode congelar sim. Normalmente duram cerca de 2 a 3 meses no freezer. Ai só tirar, esperar descongelar e esquentar.. As vezes na pressa eu coloco congelados mesmo no forno para esquentar.

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    1. Patrícia. Nunca fiz e deixei para assar no outro dia. Pode ser que a massa fique mole.
      Mas vc pode fazer, assar e guardar na geladeira. Depois reaquecer no forno quando quiser. Eu até congelo e depois reaqueço no forno!

  27. Oi boa tarde gostei muito da massa queria saber se também posso fazer pãozinho recheado com goiabada…

  28. Oi eu acho que não ficou bom mas vou continuar tentando fiz como ta na receita mas faltou mas açúcar e mas algumas coisas rsss acho tudo rsss.
    e ficou muito torrado duro kkkkkkk

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