Massa básica para salgados assados

Sexta-feira e minha dica para quem gosta de ir pra cozinha no fim de semana \o/ é uma massa básica de salgados. Essa massa é ótima para salgados assados. Fácil de fazer, versátil, dá pra fazer inúmeros tipos de salgados assados. Esfirras, enroladinhos, enroladão e os recheios podem ser também os mais variados.

Ingredientes:

½ litro de leite morno
1 ovo
1 colher (sopa) margarina
1 pitada de açúcar
1 colher (chá) sal
50 gr de fermento biológico seco
3 colheres (sopa) óleo
Farinha de trigo até dar ponto (aproximadamente 1kg)

Amorne o leite e dissolva o fermento, acrescente os demais ingredientes e misture bem. Em seguida, vá adicionando a farinha de trigo aos poucos, não é preciso sovar a massa, é só amassar até incorporar bem os ingredientes. Deixe crescer a massa.

Depois faça os salgados que você mais gosta. Pincele os salgados com gema e asse.

Rende bem e os salgados ficam uma delícia! Faz ai e depois me conta!

101 Comentários
    1. Oi vc pode me dizer quantos minutos no forno ficar linda estou tentando fazer não sei se vou acertar

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  19. Adorei essa receita estava procurando para ver se fica bom e eu mesma fazer no aniversário da minha filha mais foi dificil em varios sites não estavam explicando as receitas direito e a sua está otima de entender! vou fazer no final de semana e ver se aprovo!

    1. Olá Neide. Depois de assados vc pode congelar sim. Normalmente duram cerca de 2 a 3 meses no freezer. Ai só tirar, esperar descongelar e esquentar.. As vezes na pressa eu coloco congelados mesmo no forno para esquentar.
      Bjos

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    1. Patrícia. Nunca fiz e deixei para assar no outro dia. Pode ser que a massa fique mole.
      Mas vc pode fazer, assar e guardar na geladeira. Depois reaquecer no forno quando quiser. Eu até congelo e depois reaqueço no forno!

  26. Oi eu acho que não ficou bom mas vou continuar tentando fiz como ta na receita mas faltou mas açúcar e mas algumas coisas rsss acho tudo rsss.
    e ficou muito torrado duro kkkkkkk

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