Recheio:
250 gr de ricota amassada com o garfo
1 colher (sopa) de creme de leite
Salsinha
Azeite
Em uma tigela misture todos os ingredientes do recheio, até ficar homogêneo, se precisar coloque um pouquinho mais de creme de leite.
Para fazer as trouxinhas eu usei uma massa de pastel redondinha que tinha comprado no mercado. Coloquei cerca de uma colher de recheio no centro da massa e fechei. Em um refratário coloquei um pouquinho de molho de tomate, em cima coloquei as trouxinhas, depois molho branco por cima. Depois só colocar no forno para aquecer.
Servi com filé de frango grelhado. Temperei o frango com sal, pimenta, páprica doce, deixei pegar o tempero por uns 20 minutinhos e fritei na antiaderente com um fiozinho de azeite.
Vou te falar, não ficou nenhum espetáculo não.. rs rs.. Mas é uma receitinha rápida e fácil de fazer. Bem boa para uma refeição honesta de dia de semana!
Did Al gore actually prophecy this week’s snow storms in his global warming report?
Amigaaaaa!!!
Não sabia do seu blog… Adoreeeeeeeeeeei… vai me ajudar um montão nessa vida de recém-casada!!!
Saudadiiiiiiinhas!!!
Beijinhos
Delicia!
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Receita de Torta de Frango
Ingredientes
* 2 Xícara(s) farinha de trigo
* 1 Colher(es) de chá sal
* 1 Colher(es) de chá fermento em pó
* 2 Unidade(s) tabletes de margarina culinária (200 g)
* 1 Unidade(s) gema
* 1 Colher(es) de sopa óleo
* 1 Unidade(s) cebola pequena picada
* 300 Grama(s) filé de frango fresco cozido e desfiado
* 1 Xícara(s) inhame cozido e amassado
* 1 Xícara(s) cenoura cozida e amassada
* 1 Colher(es) de chá sal
* 1 Colher(es) de sopa salsinha picada
* 1 Embalagem molho de tomate Pomarola Natural sabor Alho, Azeitona e Azeite
* 4 Colher(es) de sopa farinha de trigo
* 1 Unidade(s) gema batida para pincelar
Modo de preparo
1. Em uma tigela coloque a farinha, o sal, o fermento, a margarina culinária, a gema e amasse com a ponta dos dedos até que fique uma massa homogênea. Reserve na geladeira por 15 minutos.
2. Recheio: Em uma panela, aqueça o óleo em fogo médio e frite a cebola por 2 minutos ou até dourar.
3. Junte o frango desfiado, o inhame, a cenoura, o sal, a salsinha o molho de tomate Pomarola Natural sabor Alho, Azeitona e Azeite, a farinha e cozinhe, mexendo sempre, por 3 minutos ou até engrossar levemente. Reserve.
4. Montagem: Preaqueça o forno em temperatura média (180°C).
5. Divida a massa em 3 partes. Com 2 partes forre o fundo e a lateral de uma fôrma desmontável (23 cm de diâmetro).
6. Coloque o recheio reservado e nivele com as costas de uma colher.
7. Abra o restante da massa com o rolo, corte tiras de 1 cm de largura e coloque sobre o recheio, cruzando as tiras no formato de uma grade.
8. Pincele a gema e leve ao forno por 30 minutos ou até dourar. Sirva em seguida.
9. Dica: Você pode abrir a massa com o rolo, entre duas folhas de plástico próprias para culinária. Assim facilita para colocá-la na fôrma.